Kosher Salmon Fillet Recipe

Salmon is a fatty and healthy fish filled with vitamins, essential amino acids, and protein. Our quick version, moist and flavorful, is parve and can be eaten with a meat or dairy meal. Prep and serve in just 30 minutes for a quick weeknight meal alongside a simple pasta or green salad, or for a more momentous dinner serve with roasted vegetables and potatoes. You can season the fish in the morning with everything but the lemon juice, place it in the fridge (covered), and finish prepping right before baking, adding the lemon juice before closing the seal on the tin foil. Healthy and light to eat, this pretty fillet is a great meal and a delicious way of cooking a kosher salmon. Check our recipe tips section for ideas about sauces you can serve on the side.