Baked Pasta With Bolognese Sauce Recipe

An italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese. Just make a simple green salad and you are good to go. You can use rigatoni, ziti, penne, whatever you like for the pastalet your kid pick the shape. Kids can also measure the ingredients, and slightly older kids can grate the mozzarella. Add some red pepper flakes if you want a bit of a kick. You can assemble this dish in the morning or even the night before and keep it in the fridge, then bake it right before serving.