Silpancho Recipe

Recipe By Slurrp

Silpancho is a popular Bolivian food from the city of Cochabamba.Silpancho is a popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and fulfilling meal with a diversity of carbohydrates and fats. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes

4.6
29 Rating - Rate
Eggdiet
1hr 15minstotal
35minsPrep
40minsCook

ingredients serves

Ingredients For Silpancho Recipe

Directions : Silpancho Recipe

Nutrition
value
1146
calories per serving
17 g Fat40 g Protein204 g Carbs16 g FiberOther

Current Totals

  • 17 g Fat
  • 40 g Protein
  • 204 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    204 g
  • Protein
    40 g
  • Fiber
    16 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    263 mg
  • Iron
    16 mg
  • Vitamin A
    1267 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    157 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    243 mg
  • Manganese
    3 mg
  • Phosphorus
    656 mg
  • Selenium
    63 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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