Sicilian Ragu Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and sauté onions, carrots, and celery until softened.
• STEP 2.Add the ground beef and pork to the pot and cook until browned.
• STEP 3.Stir in tomato paste, crushed tomatoes, red wine, and seasonings.
• STEP 4.Simmer the sauce on low heat for at least 2 hours, stirring occasionally.
• STEP 5.Serve the ragu over cooked pasta and sprinkle with grated cheese.

Cooking Tips

• Use a combination of beef and pork for a more flavorful ragu.
• Allow the sauce to simmer for a longer time for a richer flavor.
• You can make a large batch of ragu and freeze it for future use.

Storage and Serving

• Store the ragu in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce before serving and adjust the seasoning if needed.