Sicilian Meatballs Recipe

Recipe By Slurrp

Sicilian meatballs are a classic Italian dish made with a flavorful combination of ground beef, breadcrumbs, Parmesan cheese, and aromatic herbs. These meatballs are tender, juicy, and bursting with Mediterranean flavors. They are traditionally served with a rich tomato sauce and spaghetti, but they can also be enjoyed on their own or in a sandwich. Sicilian meatballs are perfect for a comforting family dinner or for entertaining guests. They are easy to make and can be prepared in advance, making them a convenient option for busy weeknights.

4.1
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Sicilian Meatballs Recipe

Directions : Sicilian Meatballs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
588
calories per serving
41 g Fat40 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 41 g Fat
  • 40 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    40 g
  • Fiber
    2 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    5 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    2 mg
  • Phosphorus
    448 mg
  • Selenium
    35 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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