Sichuan Style Razor Clams Recipe

Recipe By Slurrp

A spicy preparation of razor clams tossed in sichuan peppercorns and dried red chillies and flavoured with ginger garlic and coriander leaves.Razor Clams are elongated, rectangular bivalves known for their sweet, briny flavour and firm texture. Classically prepared by steaming them in a flavoured liquid or with a splash of wine, Razor Clams can be steamed, baked, poached, sautéed, and fried, making them versatile in a variety of preparations and a great addition to your seafood menu when in season.

4.7
19 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Sichuan Style Razor Clams Recipe

Directions : Sichuan Style Razor Clams Recipe

Nutrition
value
255
calories per serving
7 g Fat10 g Protein34 g Carbs29 g FiberOther

Current Totals

  • 7 g Fat
  • 10 g Protein
  • 34 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    10 g
  • Fiber
    29 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    349 mg
  • Iron
    13 mg
  • Vitamin A
    2258 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    275 mg
  • Manganese
    19 mg
  • Phosphorus
    151 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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