Sichuan Style Pork Fry Recipe

Name: Sichuan Style Pork Fry Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy and crunchy stir fry of pork and cucumbers with peanuts. This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

4.6

14 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Sichuan Style Pork Fry Recipe

1 gram Pork fillet cut into cm cubes 250
70 gram Peanuts
7 Dried red chillies roughly chopped Nos
1 gram Cucumber cut into cm cubes 200
20 gram Ginger finely chopped
6 Garlic chopped cloves
2 Spring onions chopped Nos
20 milliliter Chilli oil
10 milliliter Cooking wine
3 gram Chicken powder
1 tablespoon Cornflour
50 milliliter Water
As required Salt
0.5 tablespoon Oil ltr for deep frying +1 for stir fry

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Directions : Sichuan Style Pork Fry Recipe

STEP 1.-1)in a small bowl add 1 tbsp cornflour and 50 ml water. Stir well to make a smooth mixture.

STEP 2.-2)in a large mixing bowl add 250 gm pork fillet cut into 1 cm cubes.

STEP 3.-3)add 1 tbsp of the prepared cornflour and water mixture, 1 tbsp oil, 1 ½ gm chicken powder, salt to taste and mix well till all the ingredients are well combined. Leave aside to marinate.

STEP 4.-4)heat ½ ltr oil in a wok or pan and add the marinated pork.

STEP 5.-5)stir gently to separate the pieces as they fry to prevent the pork from sticking to each other.

STEP 6.-6)fry for 2 minutes and then use a slotted spoon to remove and drain the pieces.

STEP 7.-7)in a pan heat 1 tbsp oil, add 10 gm finely chopped ginger, 6 chopped cloves of garlic, 2 chopped spring onions and fry for a few seconds till aromatic.

STEP 8.-8)add 7 roughly chopped dried red chillies and stir.

STEP 9.-9)to this add 200 gm cucumber cut into 1 cm cubes. Stir together.

STEP 10.-10)next add the fried pork and stir for 2 minutes.

STEP 11.-11)pour in 20 ml chilli oil, 10 ml cooking wine, salt to taste and the remaining cornflour water mixture and stir together well.

STEP 12.-12)then add 70 gm peanuts and stir fry for 1 minute. Turn off the heat.

STEP 13.-13)transfer to a dish and serve

Nutrition
value

645

calories per serving

38 g Fat26 g Protein52 g Carbs24 g FiberOther

Current Totals

38 g Fat
26 g Protein
52 g Carbs
24 g Fiber

MacroNutrients

Carbs
52 g
Protein
26 g
Fiber
24 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
364 mg
Iron
10 mg
Vitamin A
203 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
290 mg
Manganese
14 mg
Phosphorus
465 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.