Sichuan-Style Asian Greens Stir-Fry With Crispy Tofu Recipe

Ingredients For Sichuan-Style Asian Greens Stir-Fry With Crispy Tofu Recipe

• 1.5 tablespoon Soy sauce
• 1 tablespoon Shao hsing
• 1 tablespoon Garlic and chilli sauce
• 3 teaspoon Caster sugar
• 1 teaspoon Sesame oil
• 200 gram Snake beans, trimmed, cut into 10cm lengths
• 1 tablespoon Vegetable Oil
• 1 bunch Gai lan, trimmed, stems cut into 5cm lengths, leaves roughly torn
• Sliced red chilli, to serve
• 300 gram Silken tofu
• 1 cup Vegetable Oil