Sichuan Stir-Fried Cauliflower With Bacon Recipe

Ingredients For Sichuan Stir-Fried Cauliflower With Bacon Recipe

• 2 tablespoon Peanut oil
• 100 gram Shortcut bacon, cut into thin slices
• 1 tablespoon Julienned peeled ginger
• 5 Long dried red chillies, chopped
• 0.5 teaspoon Sichuan peppercorns
• 600 gram Cauliflower, trimmed, cut into florets
• 60 milliliter Water
• 1 tablespoon Soy sauce, plus extra, to serve
• 1 tablespoon Shaoxing Wine
• 3 Green shallots, trimmed, chopped