Sichuan Spicy Tofu On A Hot Plate Recipe

Name: Sichuan Spicy Tofu On A Hot Plate Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy preparation of fried tofu coated in a spicy bean sauce. Mapo tofu (ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

4.8

12 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Sichuan Spicy Tofu On A Hot Plate Recipe

0.5 piece Tofu cut into cm thick and 3 cm long 500 gm
15 gram Chilli Powder
4 Garlic finely chopped cloves
2 No.s Spring onions
1 tablespoon Spicy bean sauce
5 milliliter Light soy sauce
1 tablespoon Cornflour
60 milliliter Water
1 tablespoon Chicken granules
As required Salt
0.5 Oil ltr

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,350₹11,995
14% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹549₹1,495
63% off
Buy Now

The Tea Heaven | Tea Gift - 6 Assorted Teas Gift B...
₹1,169₹1,799
35% off
Buy Now

Directions : Sichuan Spicy Tofu On A Hot Plate Recipe

STEP 1.1.in a wok heat ½ ltr oil, when hot add 500 gm tofu cut into ½ cm thick and 3 cm long pieces.

STEP 2.2. Fry till light brown on all sides.

STEP 3.3. Use a slotted spoon to remove and drain the tofu. Keep aside.

STEP 4.4. Pour out the oil into a container for use later. Retain 1 tbsp oil in the wok.

STEP 5.5. Heat the oil and add 4 cloves of finely chopped garlic and 15 gm chilli powder and fry for a few seconds.

STEP 6.6. Add 1 tbsp spicy bean sauce and fry for a few seconds.

STEP 7.7. Add 30 ml water, stir and bring to a boil.

STEP 8.8. Add 5 ml soy sauce, 1 tbsp chicken granules, salt to taste and the fried tofu pieces. Stir well together.

STEP 9.9. Bring to a boil for 1 minute.

STEP 10.10. In a small bowl mix together 30 ml water and 1 tbsp cornflour to make a smooth paste.

STEP 11.11. Then add this corn flour water mixture to the wok. Stir together. Remove the wok from the heat.

STEP 12.12. Heat the hot plate and add 1 tbsp sesame oil.

STEP 13.13. Then add 1 spring onion chopped into 1 inch pieces and add the tofu from the wok.

STEP 14.14. Garnish with 1 finely chopped spring onion and serve on the hot plate.

Nutrition
value

203

calories per serving

4 g Fat10 g Protein36 g Carbs14 g FiberOther

Current Totals

4 g Fat
10 g Protein
36 g Carbs
14 g Fiber

MacroNutrients

Carbs
36 g
Protein
10 g
Fiber
14 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
292 mg
Iron
6 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
202 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
8 mg
Phosphorus
193 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.