Sichuan Spicy Tofu On A Hot Plate Recipe

Recipe By Slurrp

A spicy preparation of fried tofu coated in a spicy bean sauce. Mapo tofu (ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
 

4.8
12 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serve

Ingredients For Sichuan Spicy Tofu On A Hot Plate Recipe

Directions : Sichuan Spicy Tofu On A Hot Plate Recipe

Nutrition
value
203
calories per serving
4 g Fat10 g Protein36 g Carbs14 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 36 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    10 g
  • Fiber
    14 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    292 mg
  • Iron
    6 mg
  • Vitamin A
    166 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    202 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    8 mg
  • Phosphorus
    193 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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