Sichuan Spicy Pork Belly Recipe

Name: Sichuan Spicy Pork Belly Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Pork belly cooked tender and served with a spicy sichuan chilli sauce.Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Sichuan Spicy Pork Belly Recipe

500 gram Pork belly with skin
2 teaspoon Cooking wine
10 gram Ginger thinly sliced
NaN Ingredients for sauce
50 gram Garlic finely chopped
10 gram Ginger very finely chopped
1 tablespoon Malt vinegar
2 tablespoon Light soy sauce
2 teaspoon Sugar
2 teaspoon Ground sichuan pepper
1 flakes Chili tbsp
2 tablespoon Oil

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Directions : Sichuan Spicy Pork Belly Recipe

STEP 1.1 for the sauce, in a small mixing bowl add 50 gm finely chopped garlic, 10 gm very finely chopped ginger, 1 tbsp malt vinegar, 2 tbsp light soy sauce, 2 tsp sugar, 2 tsp ground sichuan pepper. Stir and mix well.

STEP 2.2 in a saucepan boil 500 ml water. When the water is boiling, place the 500 gm pieces of pork belly in the water with 10 gm thinly sliced ginger and 2 tsp cooking wine.

STEP 3.3 cover and boil for 30 to 40 minutes .

STEP 4.4 for the chili oil, heat 2 tbsp oil in a wok for 2 minutes. Then turn off the heat and allow the oil to cool for 1 minute.

STEP 5.5 then add 2 tbsp chili flakes to the hot oil and stir for a minute.

STEP 6.6 add this chili oil to the prepared sauce mixture. Stir and mix well.

STEP 7.7 after 30 to 40 minutes, remove the pork from the pan and hold it under cold running water.

STEP 8.8 then leave it aside in a sieve to drain and cool down completely.

STEP 9.9 once cooled, thinly slice the pork belly.

STEP 10.10 arrange on a serving platter and drizzle the sauce over.

Nutrition
value

1099

calories per serving

70 g Fat82 g Protein33 g Carbs5 g FiberOther

Current Totals

70 g Fat
82 g Protein
33 g Carbs
5 g Fiber

MacroNutrients

Carbs
33 g
Protein
82 g
Fiber
5 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
139 mg
Iron
15 mg
Vitamin A
130 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
86 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
744 mg
Selenium
161 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.