Sichuan Spicy Peppercorn Cod Recipe

Recipe By Slurrp

Deep fried fillet of cod, simmered with fried spices like green peppercorns, ginger garlic and chili flakes with roasted peanuts.The flavors of this fish are out of control—super spicy, super intense, super delicious. This recipe moves fast, though, so stay on top of it by prepping and lining up your ingredients before you start cooking. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.

4.9
22 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Sichuan Spicy Peppercorn Cod Recipe

Directions : Sichuan Spicy Peppercorn Cod Recipe

Nutrition
value
857
calories per serving
22 g Fat106 g Protein44 g Carbs25 g FiberOther

Current Totals

  • 22 g Fat
  • 106 g Protein
  • 44 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    106 g
  • Fiber
    25 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    10 mg
  • Vitamin A
    334 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    302 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    399 mg
  • Manganese
    10 mg
  • Phosphorus
    1355 mg
  • Selenium
    171 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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