Deep fried fillet of cod, simmered with fried spices like green peppercorns, ginger garlic and chili flakes with roasted peanuts.The flavors of this fish are out of control—super spicy, super intense, super delicious. This recipe moves fast, though, so stay on top of it by prepping and lining up your ingredients before you start cooking. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
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