Sichuan Fava Bean Pea Sprout & Radish Salad Recipe

Name: Sichuan Fava Bean Pea Sprout & Radish Salad Recipe
Total time: 105 min
Yield: 4
Cuisine: Sichuan

Recipe By EatingWell

This fresh and spicy salad features fava beans, which besides adding heft to this radish salad are a main ingredient in the iconic chili bean paste of sichuan province. Look for frozen favas with hispanic foods or in the freezer section in your supermarket. If you want an even more substantial salad, just double the sauce and add cooked sweet potato glass noodles.

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1hr 45minstotal

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Ingredients For Sichuan Fava Bean Pea Sprout & Radish Salad Recipe

1 cup Frozen shelled fava beans, lima beans or edamame
1 Small Clove Garlic, Minced
1 tablespoon Water
2 tablespoon Flakes/sediment from sichuan chili oil
2 teaspoon Sichuan peppercorn oil
1 teaspoon Toasted Sesame Oil
1 teaspoon Reduced Sodium Soy Sauce
1 teaspoon Zhenjiang black vinegar
1 teaspoon Honey
0.25 pinch Kosher salt plus teaspoon, divided
3 Large red radishes, julienned
4 cup Pea or radish sprouts

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Nutrition
value

calories per serving

2 g Fat6 g Protein9 g Carbs8 g FiberOther

Current Totals

2 g Fat
6 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
8 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
433 mg
Iron
7 mg
Vitamin A
3908 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
136 mg
Selenium
54 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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