Sichuan Beef With Chilli & Capsicum Recipe

Name: Sichuan Beef With Chilli & Capsicum Recipe
Total time: 35 min
Yield: 6
Cuisine: Chinese

Recipe By Taste

A sensation on tables across the world, sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

4.3

22 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Sichuan Beef With Chilli & Capsicum Recipe

700 gram Beef fillet, thinly sliced
60 milliliter Soy sauce
3 Garlic Cloves, Crushed
2 teaspoon Finely Grated Fresh Ginger
2 tablespoon Peanut oil
4 Shallots, ends trimmed, cut into 4cm lengths
1 Red capsicum, halved, seeded, thinly sliced
1 Yellow capsicum, halved, seeded, thinly sliced
1 Fresh long red chilli, thinly sliced diagonally
1 Fresh long green chilli, thinly sliced diagonally
2 tablespoon Hoisin Sauce
Steamed jasmine rice, to serve

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Nutrition
value

308

calories per serving

22 g Fat24 g Protein3 g Carbs< 1 g FiberOther

Current Totals

22 g Fat
24 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
24 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
25 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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