Sicaam Paa Recipe

Name: Sicaam Paa Recipe
Yield: 1
Cuisine: Bhutanese

Recipe By Slurrp

Siccaam means dried beef/pork belly, for sicaam paa these are fried with dried red chilies. Bhutan has its own ingredients and combination, it is a veritable dish of Bhutan.

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Non Vegdiet

ingredients serve

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Ingredients For Sicaam Paa Recipe

4 Dry beef stripes
2 Ginger
5 cloves garlic
5 Nos dry red chili
As required Red chili powder
As required Salt
1 Tomato
As required Olive oil/cooking oil
1 white radish

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Directions : Sicaam Paa Recipe

STEP 1.Take the dry beef and cut them into 3 inches or as per you prefer and wash it with lukewarm water.

STEP 2.Crush the garlic cloves and ginger, cut the tomato, peel the radish, and cut them.

STEP 3.Wash the dry red chili (not more than once, you don’t want it to be mushy), then slit it from the middle.

STEP 4.Take a pan then add the right amount of water. Add the small beef stripes, crushed garlic, salt to taste, and the tomato.

STEP 5.Add the small beef stripes, crushed garlic, salt to taste, and the tomato.

STEP 6.Also, add 2-3 tbsp of olive oil. Cover with a lid and put it on the stove.

STEP 7.Wait for 8-10mins then add 1tbsp red chili powder, it give a vibrant color to the dish.

STEP 8.Wait for it to bubble then add the crushed ginger and the chopped radish give it a good mix and let it look for another 5 mins.

STEP 9.Finally, add the dry red chili and keep moving with the help of a potholder or pincers and keep moving the pan.

STEP 10.Move the pan now and then, once the radish becomes slightly brown and the red chili turns brown.

STEP 11.You know your sicaam paa is ready. Tastes best if you eat it hot.

Nutrition
value

calories per serving

2 g Fat4 g Protein10 g Carbs10 g FiberOther

Current Totals

2 g Fat
4 g Protein
10 g Carbs
10 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
10 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
300 mg
Iron
5 mg
Vitamin A
3556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
10 mg
Phosphorus
85 mg
Selenium
29 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.