Shwe Yin Aye is a Dessert extensively famous in the streets of Myanmar, especially in Yangon. It a cool and refreshing dessert. Shwe yin aye is a traditional Burmese cold dessert, meaning golden heart cooler, hinting at its refreshing nature. Sweet, creamy, and rich, this specialty is made by combining steamed sticky rice, sago or tapioca pearls, tapioca sticks, cendol jelly noodles (often flavored with pandan), agar-agar powder, sugar syrup, and chilled coconut milk.
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