Shukto is a traditional Bengali delicacy that is a unique blend of bitter and sweet flavors. It is a medley of vegetables cooked in a mustard and poppy seed paste-based gravy. The dish is known for its subtle flavors and is often served as a starter or as a side dish with rice. Shukto is a perfect balance of bitterness from bitter gourd and sweetness from milk and sugar. It is a must-try for anyone looking to explore the diverse flavors of Bengali cuisine.
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