Shrimp And Zucchini Skillet Recipe

Recipe By Let's Eat Better! | COOKTORIA

This elegant and scrumptious creamy shrimp and zucchini skillet is a restaurant-worthy dish, made in 30 minutes. Keto friendly.

4.3
21 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Shrimp And Zucchini Skillet Recipe

Nutrition
value
596
calories per serving
27 g Fat47 g Protein36 g Carbs7 g FiberOther

Current Totals

  • 27 g Fat
  • 47 g Protein
  • 36 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    47 g
  • Fiber
    7 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    340 mg
  • Iron
    5 mg
  • Vitamin A
    622 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    109 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    565 mg
  • Selenium
    81 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Let's Eat Better! | COOKTORIA

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