Shrimp Zoodles In Thai Coconut Sauce Recipe

Ingredients For Shrimp Zoodles In Thai Coconut Sauce Recipe

• 1 pound Jumbo shrimp shelled and de veined
• 4 Zucchini spiralized
• 3 tablespoon Coconut oil divided
• 3 Cloves garlic minced or pressed
• 0.25 teaspoon Red chili flakes
• 0.5 Onion peeled and sliced
• 1 Red bell pepper seeded and sliced
• 1 cup Coconut milk
• 2 tablespoon Peanut butter
• 2 tablespoon Lime juice
• 1 tablespoon Coconut sugar or brown sugar
• 2 teaspoon Ground ginger
• 2 tablespoon Basil leaves chopped
• 2 tablespoon Cilantro chopped
• 1 Green onion chopped