Shrimp With Vegetables Recipe

Ingredients For Shrimp With Vegetables Recipe

• 1 teaspoon Cornstarch
• 0.5 cup Cold water
• 2 tablespoon Reduced Sodium Soy Sauce
• 1 Medium onion, halved and sliced
• 0.5 Medium sweet red pepper, cut into strips
• 0.5 Medium zucchini, sliced
• 0.5 Medium yellow summer squash, sliced
• 1 tablespoon Canola oil
• 0.75 pound Uncooked medium shrimp, peeled and deveined
• 0.5 teaspoon Dried tarragon
• 0.25 teaspoon Grated lemon zest
• 0.125 teaspoon 1/4 crushed red pepper flakes
• Hot cooked rice, optional