Shrimp And Vegetable Skillet Recipe

Recipe By Let's Eat Better! | COOKTORIA

This easy shrimp and vegetable skillet makes a healthy, quick, and delicious dinner Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish.

4.7
12 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Shrimp And Vegetable Skillet Recipe

Nutrition
value
672
calories per serving
39 g Fat51 g Protein30 g Carbs5 g FiberOther

Current Totals

  • 39 g Fat
  • 51 g Protein
  • 30 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    51 g
  • Fiber
    5 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    4 mg
  • Vitamin A
    577 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    141 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    537 mg
  • Selenium
    96 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Let's Eat Better! | COOKTORIA

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