Shrimp-Topped Red Snapper Recipe

Recipe By Taste Of Home

"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish. ".

4.2
30 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Shrimp-Topped Red Snapper Recipe

Nutrition
value
254
calories per serving
9 g Fat21 g Protein21 g Carbs20 g FiberOther

Current Totals

  • 9 g Fat
  • 21 g Protein
  • 21 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    21 g
  • Fiber
    20 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    5 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    114 mg
  • Manganese
    4 mg
  • Phosphorus
    418 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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