Shrimp Tacos With Pickled-Red-Onion Salad Recipe

Ingredients For Shrimp Tacos With Pickled-Red-Onion Salad Recipe

• 0.5 cup White wine vinegar
• 0.5 cup Sugar
• Salt
• 1 Medium Red Onion, Thinly Sliced
• 0.5 cup Fresh orange juice
• 1 Small white onion, finely diced
• 1 tablespoon Pure maple syrup
• 2 tablespoon Malt vinegar
• 0.5 teaspoon Cumin seeds
• 2 tablespoon Vegetable oil
• 2 tablespoon Fresh lime juice
• 0.5 stick Large ripe mango, cut into thin
• 0.5 cup Thinly sliced green cabbage
• 0.25 cup Chopped cilantro leaves
• 1 tablespoon Vegetable oil
• 1 Small white onion, finely chopped
• 0.5 pound Medium shrimp, shelled and deveined
• Salt and freshly ground black pepper
• 0.5 cup Barbecue sauce
• 0.5 cup Shredded jalapeno jack cheese
• 6 inch Four flour tortillas, warmed