Shrimp Summer Rolls Recipe

Ingredients For Shrimp Summer Rolls Recipe

• 2 cup Rice stick noodles
• 16 Medium shrimp, cooked and sliced in 1/2
• 1 Carrot, julienned
• 0.5 English cucumber, julienned
• Cilantro
• Fresh mint
• Basil, or thai basil leaves
• 8 Leaves boston lettuce, or any tender lettuce
• 8 Round rice paper wrappers
• 0.25 cup Hoisin sauce
• 2 tablespoon Creamy peanut butter
• 1.5 teaspoon Rice vinegar
• 0.5 teaspoon Sesame oil
• 1 tablespoon Soy sauce
• 2 tablespoon Water