Rich And Cheesy Shrimp-Stuffed Baked Potatoes Recipe

Recipe By The Spruce Eats

These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Taking a simple baked potato and piling it high with all kinds of ingredients makes for a fun dinner, and also an excellent way to use up all kinds of leftovers from the fridge. A great way to stretch out a few extra slices of steak, some stir-fry, the last scoopfuls of chili, or even a couple shrimp. And this is such a fun way to get the kids engaged in helping with making dinner. While you cook up the potatoes let them look around in the refrigerator or pantry and pick and choose different items to fill their potato with. This is a great way to encourage creativity and of course when kids choose their own foods they are much more likely to eat them. Here are 10 other ways to top a baked potato.

4.5
27 Rating - Rate
Non Vegdiet
33minstotal
8minsPrep
25minsCook

ingredients serves

Ingredients For Rich And Cheesy Shrimp-Stuffed Baked Potatoes Recipe

Nutrition
value
245
calories per serving
9 g Fat16 g Protein24 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 24 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    16 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    1 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    257 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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