Shrimp Saganaki Recipe

Ingredients For Shrimp Saganaki Recipe

• 12 Jumbo shrimp, , peeled and deveined, tails left
• 2 tablespoon Lemon Juice, Divided
• 0.25 teaspoon Salt
• 1 tablespoon Extra virgin olive oil
• 1 Medium bulb fennel, cored and finely chopped
• 5 Scallions, Thinly Sliced
• 1 Small chile pepper, such as jalapeandamp;#241;o or serrano, seeded and minced
• 0.5 cup Chardonnay, preferably greek
• 0.5 cup Crumbled feta cheese, preferably greek