Shrimp & Roasted Poblano Burrito Recipe

Ingredients For Shrimp & Roasted Poblano Burrito Recipe

• 1 pound Medium shrimp, peeled and deviened
• 0.25 teaspoon Salt
• 0.25 teaspoon Cumin
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 3 Poblano Peppers
• 0.5 Medium Yellow Onion
• 4 Burrito sized flour tortillas
• 1 can Black Beans, Drained
• Chopped fresh cilantro for garnish
• 2 cup Prepared garlic rice
• 0.25 cup Sour cream
• 1 tablespoon Mayonnaise
• 0.5 teaspoon Chipotle Powder
• 0.25 teaspoon Garlic powder