Shrimp Rigatoni In White Wine-Tomato Sauce Recipe

Ingredients For Shrimp Rigatoni In White Wine-Tomato Sauce Recipe

• 8 ounce Rigatoni pasta dry
• 1 tablespoon Olive oil
• 1 Large shallot minced
• 0.5 cup Dry white wine
• 0.25 cup Heavy cream
• 2 Matoes chopped
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried Marjoram
• 0.75 pound Uncooked shrimp peeled and deveined
• 0.25 cup Parmesan cheese
• Kosher salt
• Freshly ground black pepper