Shrimp Remoulade Salad Recipe

Recipe By Munchery

Quickly poach and chill sweet shrimp then dress them in a spicy red remoulade sauce and serve over butter lettuce with a mix of sliced radishes, cool cucumbers, and thinly sliced red onion. Crispy black-eyed peas and creamy-centered seven-minute eggs make this salad a little unusual but totally scrumptious.

4.9
24 Rating - Rate
Non Vegdiet
30minstotal

ingredients
serves
serves

4
4
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Ingredients For Shrimp Remoulade Salad Recipe

Nutrition
value
1420
calories per serving
106 g Fat73 g Protein34 g Carbs11 g FiberOther

Current Totals

  • 106 g Fat
  • 73 g Protein
  • 34 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    73 g
  • Fiber
    11 g

Fats

  • Fat
    106 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    9 mg
  • Vitamin A
    821 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    3 mg
  • Phosphorus
    696 mg
  • Selenium
    107 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.