Shrimp Pad Thai Salad Recipe

Name: Shrimp Pad Thai Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: Thai

Recipe By EatingWell

Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles--and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the marine stewardship council. If you can't find it, wild shrimp from north america is likely to be sustainably caught.

4.2

21 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Shrimp Pad Thai Salad Recipe

3 tablespoon Unrefined or roasted peanut oil, divided
4 Large Eggs, Lightly Beaten
0.25 cup Lime juice
1 tablespoon Fish sauce
1 tablespoon Ketchup
2 teaspoon Brown sugar
0.25 teaspoon Crushed Red Pepper
8 cup Thinly sliced napa cabbage
16 Peeled cooked shrimp, tails left on if desired
1 cup Grated carrot
0.5 cup Thinly sliced fresh mint and/or basil
0.5 cup Roasted peanuts, coarsely chopped

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Nutrition
value

1192

calories per serving

65 g Fat95 g Protein55 g Carbs15 g FiberOther

Current Totals

65 g Fat
95 g Protein
55 g Carbs
15 g Fiber

MacroNutrients

Carbs
55 g
Protein
95 g
Fiber
15 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
823 mg
Iron
15 mg
Vitamin A
1577 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
334 mcg
Vitamin B12
6 mcg
Vitamin C
141 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
337 mg
Manganese
5 mg
Phosphorus
1087 mg
Selenium
168 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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