Shrimp Pad Thai Recipe

Ingredients For Shrimp Pad Thai Recipe

• 0.25 cup Unseasoned rice vinegar, apple cider vinegar or white vinegar
• 0.25 cup Fish sauce
• 0.25 cup Brown sugar
• 2 teaspoon Ketchup
• 2 teaspoon Worcestershire sauce
• 3 tablespoon Vegetable oil
• 24 Medium Shrimp, Peeled And Deveined
• 12 ounce Dried flat rice noodles
• 4 Eggs
• 2 cup Bean Sprouts
• 1 bunch Scallions, greens chopped and whites reserved for another use
• 0.75 cup Unsalted roasted peanuts, chopped
• 0.33000000000000007 cup Chopped cilantro leaves
• Siracha, for serving