This shrimp oreganata cauliflower gnocchi is a delicious and low-carb alternative to traditional pasta dishes. The cauliflower gnocchi is sautéed until golden brown and crispy, then tossed with juicy shrimp and a flavorful oreganata sauce. The sauce is made with garlic, lemon juice, white wine, and breadcrumbs, giving it a tangy and savory taste. Serve this dish as a light and satisfying dinner or as an impressive appetizer for guests.
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