Shrimp Nachos Recipe

This colorful recipe for shrimp nachos with blue corn tortilla chips and sweet and spicy peppers is a feast for the eyes as well as the palate. Fresh shrimp are coated in a southwestern-inspired seasoning, blackened in a cast-iron skillet, then combined with a rainbow of peppers over crispy corn chips covered with a mexican style shredded cheese blend. The juicy pop of the seared shrimp with the crunchy chips, savory melted cheese, and bright, sweet and spicy peppers is a delicious combination. The key to this dish is to not overcook the shrimp. Quickly sear, then bake for just a few minutes, and the shrimp will be tender and explode with flavor. Cook them for too long, however, and the shrimp will take on a rubbery texture. Make sure to get your pan very hot so that the seasoning blackens and the shrimp sears quickly. If the shrimp dont turn completely pink in the pan, dont worry the oven will finish them off. These nachos are great just as they are, but they can easily be dressed up with standard nacho ingredients like beans, salsa, sour cream, and guacamole. If you're feeding a crowd, double or triple the recipe and build the chips and cheese on a rimmed sheet pan. Top with the shrimp and peppers, and bake until bubbly.