Shrimp And Linguini Olio Recipe

Ingredients For Shrimp And Linguini Olio Recipe

• 1 pound Jumbo shrimp, peeled and deveined
• 1 Lemon, juiced
• 0.25 cup Chopped parsley
• 0.5 teaspoon Crushed red pepper
• 4 Cloves garlic, minced
• As required Kosher salt to taste
• 2 tablespoon Pompeian olive oil
• 1 tablespoon Butter
• 0.5 Green pepper, diced
• 1 cup Mushroom
• 0.25 cup Pompeian olive oil
• 2 ounce Tin anchovy fillets
• 6 Large garlic cloves
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Parsley, finely chopped
• Kosher salt
• 1 pound Linguini, cooked al dente
• Parsley for garnish