Shrimp, Lemon And Pea Cauliflower Risotto Recipe

Ingredients For Shrimp, Lemon And Pea Cauliflower Risotto Recipe

• 1 tablespoon Gustare vita olive oil
• 1 C. of hy vee short cuts chopped white onion
• 2 Clove of garlic
• 3 tablespoon Fresh lemon juice
• 1 tablespoon Fresh lemon zest
• 1 C. of hy vee 33% reduced sodium chicken broth
• 4 C. of hy vee short cuts riced cauliflower
• 1 C. of hy vee frozen sweet peas
• 1 pound Hy vee fish market frozen fully cooked shrimp
• 1 C. of hy vee finely shredded parmesan cheese
• 0 Hy vee salt
• 0 Hy vee ground black pepper