Shrimp, Leek, And Spinach Pasta Recipe

Recipe By Real Simple

A hearty pasta packed with vegetables, this supper is finished in 20 minutes flat. Sauted leaks and shrimp combined with a touch of cream, lemon zest, and a handful of spinach serve as the sauce, which offers a mild, fresh flavor but proves easy to throw together. Feel free to use whatever short pasta you have on hand (we like tubular gemelli, but fusilli or even medium shells work well, too). And make sure you clean the leeks thoroughly before cooking; slice the onions down the middle and wash in a bowl of water. Grind a bit of fresh black pepper over each plate.

4.9
26 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Shrimp, Leek, And Spinach Pasta Recipe

Nutrition
value
478
calories per serving
16 g Fat37 g Protein79 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 37 g Protein
  • 79 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    37 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    5 mg
  • Vitamin A
    1911 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    156 mg
  • Manganese
    1 mg
  • Phosphorus
    437 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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