Shrimp Fritters Recipe

Name: Shrimp Fritters Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

This is a very easy to make quick & affordable dish prepared from refined flour,rice flour & baby shrimp.Crispy shrimp fritters loaded with shrimp and bean sprouts. It is very easy to make and takes only a few basic ingredients.Easy and quick recipe to prepare.

4.6

14 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Shrimp Fritters Recipe

1 cup refined flour sifted
1 tablespoon rice flour
4 ounce peeled baby shrimp
4 ounce bean sprouts
2 tablespoon scallions or chives
1 Nos large egg
0.75 cup Water
0.25 teaspoon Salt
0.5 teaspoon fish sauce
0.5 teaspoon Sugar
Oil

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Directions : Shrimp Fritters Recipe

STEP 1.Combine all the ingredients except oil in a bowl and mix well.

STEP 2.1.add oil in a pan & heat it.

STEP 3.2.now take a tbsp of the mixture and drop it into the pan.

STEP 4.3.fill the pan 80% with the shrimp fritters.

STEP 5.4.flip and fry the shrimp fritters until golden brown

STEP 6.5.serve hot with chilli sauce

Nutrition
value

460

calories per serving

20 g Fat37 g Protein33 g Carbs6 g FiberOther

Current Totals

20 g Fat
37 g Protein
33 g Carbs
6 g Fiber

MacroNutrients

Carbs
33 g
Protein
37 g
Fiber
6 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
184 mg
Iron
5 mg
Vitamin A
492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
2 mcg
Vitamin C
108 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
70 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.