Shrimp Fried Rice I Recipe

Recipe By All Recipes

This is an excellent tasting shrimp dish with chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

4.5
18 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

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Ingredients For Shrimp Fried Rice I Recipe

Nutrition
value
3913
calories per serving
95 g Fat182 g Protein566 g Carbs60 g FiberOther

Current Totals

  • 95 g Fat
  • 182 g Protein
  • 566 g Carbs
  • 60 g Fiber

MacroNutrients

  • Carbs
    566 g
  • Protein
    182 g
  • Fiber
    60 g

Fats

  • Fat
    95 g

Vitamins & Minerals

  • Calcium
    1427 mg
  • Iron
    53 mg
  • Vitamin A
    9771 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    31 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    610 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    497 mg
  • Vitamin E
    10 mg
  • Copper
    5 mcg
  • Magnesium
    1001 mg
  • Manganese
    9 mg
  • Phosphorus
    2650 mg
  • Selenium
    254 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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