Shrimp Francese Over Linguine is a delicious and elegant dish that features tender shrimp cooked in a tangy lemon and white wine sauce. The shrimp is coated in a light batter and then pan-fried until golden and crispy. The sauce is made by deglazing the pan with white wine and lemon juice, creating a flavorful and tangy base. Serve the shrimp and sauce over linguine for a complete and satisfying meal.
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