Shrimp Francese Recipe

Ingredients For Shrimp Francese Recipe

• 1 pound Large shrimp, peeled and deveined, tails
• 3 Large eggs, beaten
• 0.5 cup Finely grated parmesan cheese
• All purpose flour, for dredging
• 0.5 cup Chicken
• 0.25 cup Dry white wine
• 2 Lemons, 1 juiced and 1 sliced
• 1 tablespoon Extra virgin olive oil, plus more as needed
• 1 tablespoon Unsalted butter
• 0.25 cup Packed fresh flat leaf parsley leaves