Shrimp fra diavolo is a classic, slightly spicy italian dish (but feel free to kick up the spice with more red pepper flakes or a dash of cayenne pepper, if you wish). It's perfect for a weeknight dinner but fancy enough for company. It's also light enough to make great summer fare. Add a green salad and perhaps a bottle of pinot grigio, and you're eating like a queen, or maybe a duchess.
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