Shrimp Chowder Recipe

Ingredients For Shrimp Chowder Recipe

• 1 Onion, diced
• 2 tablespoon Butter
• 1 cup Boiling water
• 3 Medium potatoes, cut into cubes
• 0.25 cup Celery, chopped
• 106 gram 2 cans cocktail shrimp, drained and rinsed
• 2.5 cup Milk
• 0.5 cup Swiss cheese, shredded
• 0.5 cup Cheddar cheese, shredded
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Celery salt
• 2 tablespoon Fresh parsley, chopped finely