Shrimp Chilaquiles with Poblanos & Bacon is a delicious and flavorful Mexican dish. It features crispy tortilla chips smothered in a rich and spicy tomato sauce, topped with succulent shrimp, roasted poblanos, and crispy bacon. The combination of smoky, spicy, and savory flavors creates a mouthwatering dish that is perfect for breakfast, brunch, or dinner. This recipe is easy to make and will impress your family and friends with its bold and delicious flavors.
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