Shrimp Ceviche Recipe

Recipe By Diabetes Food Hub

This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.

3.8
17 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serve

Ingredients For Shrimp Ceviche Recipe

Nutrition
value
839
calories per serving
59 g Fat43 g Protein28 g Carbs6 g FiberOther

Current Totals

  • 59 g Fat
  • 43 g Protein
  • 28 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    43 g
  • Fiber
    6 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    1111 mg
  • Iron
    7 mg
  • Vitamin A
    1068 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    170 mg
  • Vitamin B9
    1888 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    119 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    333 mg
  • Manganese
    0 mg
  • Phosphorus
    679 mg
  • Selenium
    51 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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