Shrimp Ceviche Cocktail Recipe

Ingredients For Shrimp Ceviche Cocktail Recipe

• 0.25 cup chopped red onion
• 2 small limes, squeezed
• 1 teaspoon olive oil
• 1 pound large cooked, peeled shrimp
• 1 medium hass avocado, diced into chunks
• 1 medium tomato, diced
• 1 cup diced English cucumber, not peeled
• 1 serrano pepper, seeds removed and minced
• 2 tablespoon chopped cilantro, plus more for garnish
• As required salt and fresh black pepper
• 1 lime cut into wedges for serving
• 2.25 cup shredded iceberg lettuce