Shrimp Bisque With Crab And Tapioca Recipe

Ingredients For Shrimp Bisque With Crab And Tapioca Recipe

• 0.25 cup Vegetable oil
• 0.5 pound Medium Shrimp
• 2 tablespoon All purpose flour
• 2 Onions
• 4 Garlic Cloves
• 1 Celery rib
• 0.25 cup Raw white rice
• 1 sprig Thyme
• 1 Bay leaf
• 1 teaspoon Crushed Red Pepper
• 1 tablespoon Tomato paste
• 0.25 cup Brandy
• 2 cup Bottled clam broth
• 1.5 cup Heavy cream
• 0.5 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce
• Salt
• 2 cup Whole milk
• 0.5 cup Small Pearl Tapioca
• 1 pound Jumbo lump crab