Shrimp Bisque Recipe

Name: Shrimp Bisque Recipe
Total time: 110 min
Yield: 4
Cuisine: French

Recipe By Slurrp

Shrimp Bisque is a creamy and indulgent soup made with shrimp, vegetables, and aromatic spices. The shrimp is cooked until tender and then pureed to create a smooth and velvety texture. This elegant soup is perfect for special occasions or when you want to treat yourself to a luxurious meal. Serve it with crusty bread or a side salad for a complete and satisfying dining experience.

4.6

14 Rating - Rate

Non Vegdiet

1hr 50minstotal

15minsPrep

1hr 35minsCook

ingredients serves

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Ingredients For Shrimp Bisque Recipe

1 pound Shrimp, Peeled And Deveined
2 tablespoon Butter
1 Onion, Finely Chopped
2 Carrots, Finely Chopped
2 Celery Stalks, Finely Chopped
3 cloves Cloves Garlic, Minced
1 teaspoon Paprika
0.5 teaspoon Dried Thyme
4 cup Chicken Broth
1 cup Heavy Cream
As required Salt And Pepper To Taste
as needed Fresh Parsley For Garnish

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Directions : Shrimp Bisque Recipe

Cooking Directions

STEP 1.In a large pot, melt butter and sauté onions, carrots, and celery until softened.
STEP 2.Add shrimp shells, garlic, and spices. Cook for a few minutes to release the flavors.
STEP 3.Pour in chicken broth and simmer for 20-30 minutes. Remove the shrimp shells and discard.
STEP 4.Blend the soup until smooth. Return to the pot and add cooked shrimp and cream. Heat through.
STEP 5.Season with salt and pepper. Serve the shrimp bisque hot, garnished with fresh parsley.

Cooking Tips

Save a few whole shrimp for garnish. Cook them separately and place on top of each serving.
For a spicier bisque, add a pinch of cayenne pepper or a dash of hot sauce.
Leftover shrimp bisque can be stored in the refrigerator for up to 3 days.

Storage and Serving

Store leftover shrimp bisque in an airtight container in the refrigerator.
Reheat the soup in a saucepan over low heat, stirring occasionally.
Serve the shrimp bisque hot, garnished with fresh parsley and a side of crusty bread.

Nutrition
value

464

calories per serving

24 g Fat26 g Protein25 g Carbs3 g FiberOther

Current Totals

24 g Fat
26 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
26 g
Fiber
3 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
100 mg
Iron
3 mg
Vitamin A
471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
50 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.