Shrimp-And-Basil Stir-Fry Recipe

Recipe By Real Simple

Dinner on the table in 15 minutes? Yes, please This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. Theyll infuse the spicy shrimp with flavor, then youll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: the recipe calls for cooked rice, but if you dont have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.

4.8
21 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Shrimp-And-Basil Stir-Fry Recipe

Nutrition
value
530
calories per serving
32 g Fat37 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • 32 g Fat
  • 37 g Protein
  • 23 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    37 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    2 mg
  • Vitamin A
    101 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    382 mg
  • Selenium
    71 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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