Shrimp Banh Mi Recipe

Recipe By EatingWell

French colonial rule in vietnam influenced the country's cooking profoundly, as here with this street-food sandwich (banh mi), usually served on a baguette. The spicy mayo melange really adds tartness and spice. You could also use it for dressing a vietnamese-inspired coleslaw.

4.9
17 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

6
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Ingredients For Shrimp Banh Mi Recipe

Nutrition
value
271
calories per serving
10 g Fat20 g Protein23 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 20 g Protein
  • 23 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    20 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    3 mg
  • Vitamin A
    726 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    0 mg
  • Phosphorus
    252 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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