This shrimp and avocado salad with crispy tortillas is a refreshing and satisfying dish. The combination of succulent shrimp, creamy avocado, and crunchy tortillas creates a perfect balance of flavors and textures. The salad is dressed with a zesty lime vinaigrette that adds a tangy and citrusy kick. It's a light and healthy option for a quick lunch or dinner, and it's also great for entertaining guests. Serve it as a main course or as a side dish alongside grilled meats or fish.
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